Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MACKINAC ISLAND FUDGE GALATO

P.G.I. Of Saugatuck Inc. Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

One serving (104 g) = 5.7 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 53mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CARAMEL SAUCEIngredients
  • FUDGE PIECES . NONFAT DRY MILKIngredients
  • VEGETABLE STABILIZER.Ingredients
Ingredient text

MILK, CREAM, SUGAR, CORN SYRUP, CARAMEL SAUCE (NONFAT MILK, SUGAR, GLUCOSE,VANILLA, SODIUM BICARBONATE), FUDGE PIECES (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, MILKFAT, SOY LECITHIN, VANILLA, NATURAL FLAVORS). NONFAT DRY MILK, VEGETABLE STABILIZER.

If you keep eating it
Source · Maker · Label

Maker and label · P.G.I. Of Saugatuck Inc. · USDA FoodData Central ·

Serving 104g · Package – Medium energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 192kcal

Carbs 38%Protein 6%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy192 kcal10%
Protein2.9 g5%
Fat12.5 g23%
Carbs19.2 g6%
Sugars16.4 g16%
Fiber1 g4%
Calcium96 mg14%
Iron0.4 mg3%
Sodium53 mg3%
Cholesterol29 mg10%
Saturated fatty acids5.8 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2027219
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