Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

PEPPERONI PIZZA SAUCE, PEPPERONI

Del Monte Foods Inc. Per 100 g · Label

48 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • TOMATO PUREEIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • PEPPERONIIngredients
  • SALTIngredients
  • MODIFIED FOOD STARCHIngredients
  • SPICESIngredients
  • ONION POWDERIngredients
  • SOYBEAN OILIngredients
  • CARROT FIBERIngredients
  • CITRIC ACIDIngredients
  • GARLIC POWDERIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, PEPPERONI (PORK, BEEF, SALT, OLEORESIN OF PAPRIKA, NATURAL FLAVOR, LACTIC ACID STARTER CULTURE, SPICE, SODIUM ASCORBATE, SODIUM NITRATE, BHT, BHA, CITRIC ACID), SALT, MODIFIED FOOD STARCH (CORN), SPICES, ONION POWDER, SOYBEAN OIL, CARROT FIBER, CITRIC ACID, GARLIC POWDER, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Del Monte Foods Inc. · USDA FoodData Central ·

Serving 63g · Package – Low energy density
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48 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 63kcal

Carbs 77%Protein 11%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy63 kcal3%
Protein1.6 g3%
Fat0.8 g1%
Carbs11.1 g3%
Sugars6.4 g6%
Fiber1.6 g6%
Calcium32 mg5%
Iron0.6 mg5%
Potassium349 mg10%
Sodium508 mg25%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2027199
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