Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ROMA STYLE TOMATOES PIZZA SAUCE

Del Monte Foods Inc. Per 100 g · Label

46 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

46
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • TOMATO PUREEIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SALTIngredients
  • FOUR CHEESE BLENDIngredients
  • MODIFIED CORN STARCHIngredients
  • SOYBEAN OILIngredients
  • NATURAL FLAVORIngredients
  • ONION POWDERIngredients
  • SPICESIngredients
  • CARROT FIBERIngredients
  • CITRIC ACIDIngredients
  • GARLIC POWDER.Ingredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, SALT, FOUR CHEESE BLEND (CHEDDAR, ROMANO, PARMESAN AND PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SALT, CITRIC ACID, LACTIC ACID, NATURAL FLAVORS), MODIFIED CORN STARCH, SOYBEAN OIL, NATURAL FLAVOR, ONION POWDER, SPICES, CARROT FIBER, CITRIC ACID, GARLIC POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Del Monte Foods Inc. · USDA FoodData Central ·

Serving 63g · Package – Low energy density
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46 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 48kcal

Carbs 86%Protein 14%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy48 kcal2%
Protein1.6 g3%
Fat0 g0%
Carbs9.5 g3%
Sugars4.8 g5%
Fiber1.6 g6%
Calcium32 mg5%
Iron0.6 mg5%
Sodium619 mg31%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2027197
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