CREME CARAMEL FROZEN LOW FAT YOGURT, CREME CARAMEL
Stonyfield Farm Inc Per 100 g · Label
50 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
50
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
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Not deducted 4 items
Kept
−0- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Sodium 114mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 170mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 1 additives
- CULTURED PASTEURIZED ORGANIC NONFAT MILKIngredients
- ORGANIC SUGARIngredients
- ORGANIC CREAMIngredients
- ORGANIC RICE SYRUPIngredients
- ORGANIC WHEY PROTEIN CONCENTRATEIngredients
- SALTIngredients
- ORGANIC CAROB BEAN GUMIngredients
- PECTINIngredients
- ORGANIC NATURAL VANILLA FLAVORIngredients
- NATURAL FLAVORIngredients
- BAKING SODAIngredients
- ORGANIC GUAR GUM. CONTAINS LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDUSIngredients
- AND L. CASEI.Ingredients
Ingredient text
CULTURED PASTEURIZED ORGANIC NONFAT MILK, ORGANIC SUGAR, ORGANIC CREAM, ORGANIC RICE SYRUP, ORGANIC WHEY PROTEIN CONCENTRATE, SALT, ORGANIC CAROB BEAN GUM, PECTIN, ORGANIC NATURAL VANILLA FLAVOR, NATURAL FLAVOR, BAKING SODA, ORGANIC GUAR GUM. CONTAINS LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·
Serving 88g · Package – Medium energy density
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50 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 159kcal
Carbs 78%Protein 12%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2027086