BEAR CREEK COUNTRY KITCHENS, HEARTY SOUP BOWL, CREAMY POTATO, CREAMY POTATO
B&G Foods North America, Inc. Per 100 g · Label
39 points among 3,044 in Other Soups
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesTitanium Dioxide
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 1 additives
- MODIFIED CORN STARCHIngredients
- DRIED POTATOESIngredients
- CORN SYRUP SOLIDSIngredients
- PALM OILIngredients
- DRIED ONIONIngredients
- WHEYIngredients
- ACETYLATED MONOGLYCERIDESIngredients
- SALTIngredients
- SEA SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- NATURAL CHICKEN FLAVORIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- TITANIUM DIOXIDEIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- SHERRY WINE FLAVOR SODIUM CASEINATEIngredients
- MONO AND DIGLYCERIDESIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- SPICEIngredients
- PARSLEYIngredients
- DRIED GARLICIngredients
- ARTIFICIAL FLAVORIngredients
- ANNATTOIngredients
- YELLOW 5.Ingredients
Ingredient text
MODIFIED CORN STARCH, DRIED POTATOES, CORN SYRUP SOLIDS, PALM OIL, DRIED ONION, WHEY, ACETYLATED MONOGLYCERIDES, SALT, SEA SALT, MONOSODIUM GLUTAMATE, NATURAL CHICKEN FLAVOR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), TITANIUM DIOXIDE (FOR COLOR), DISODIUM INOSINATE AND DISODIUM GUANYLATE, SHERRY WINE FLAVOR SODIUM CASEINATE, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SPICE, PARSLEY, DRIED GARLIC, ARTIFICIAL FLAVOR, ANNATTO (FOR COLOR), YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · B&G Foods North America, Inc. · USDA FoodData Central ·
More
39 points among 3,044 in Other Soups
Where the calories come from 407kcal
Carbs 63%Protein 4%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2026971