34 points among 1,842 in Butter & Spread
Heavily processed.
- −16Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- WATERIngredients
- VEGETABLE OIL BLENDIngredients
- WHEYIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- MONO AND DIGLYCERIDESIngredients
- SOY LECITHINIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATE AND CALCIUM DISODIUM EDTA [POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- AND CALCIUM DISODIUM EDTA ]Ingredients
- LACTIC ACIDIngredients
- VITAMIN E ACETATEIngredients
- ARTIFICIAL FLAVORIngredients
- VITAMIN A PALMITATEIngredients
- BETA CAROTENEIngredients
- CHOLECALCIFEROL .Ingredients
Ingredient text
WATER, VEGETABLE OIL BLEND (SOYBEAN OIL, CANOLA OIL, PALM OIL, PALM KERNEL OIL), WHEY (MILK), MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY) [POTASSIUM SORBATE (USED TO PROTECT QUALITY), SODIUM BENZOATE (USED TO PROTECT QUALITY), AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)], LACTIC ACID, VITAMIN E ACETATE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), CHOLECALCIFEROL (VITAMIN D3).
If you keep eating it
Source · Maker · Label
Maker and label · Upfield US Inc · USDA FoodData Central ·
More
34 points among 1,842 in Butter & Spread
Where the calories come from 321kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 321 kcal | 16% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 35.7 g | 66% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 607 mg | 30% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2026627