Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHERRY GARCIA CHERRY ICE CREAM WITH CHERRIES & FUDGE FLAKES, CHERRY GARCIA

Ben & Jerry's Homemade Inc. Per 100 g · Label

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 42mgWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • LIQUID SUGARIngredients
  • WATERIngredients
  • CHERRIESIngredients
  • SUGARIngredients
  • EGG YOLKSIngredients
  • COCONUT OILIngredients
  • COCOAIngredients
  • COCOA POWDERIngredients
  • FRUIT AND VEGETABLE CONCENTRATESIngredients
  • GUAR GUMIngredients
  • NATURAL FLAVORIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • CARRAGEENANIngredients
  • MILK FATIngredients
  • SOY LECITHINIngredients
  • VANILLA EXTRACT.Ingredients
Ingredient text

CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), WATER, CHERRIES, SUGAR, EGG YOLKS, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), COCOA POWDER, FRUIT AND VEGETABLE CONCENTRATES (COLOR), GUAR GUM, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CARRAGEENAN, MILK FAT, SOY LECITHIN, VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Ben & Jerry's Homemade Inc. · USDA FoodData Central ·

Serving 107g · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 234kcal

Carbs 41%Protein 6%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy234 kcal12%
Protein3.7 g7%
Fat14 g26%
Carbs24.3 g8%
Sugars21.5 g22%
Fiber0.9 g4%
Calcium93 mg13%
Iron0.7 mg6%
Sodium42 mg2%
Cholesterol70 mg23%
Saturated fatty acids9.4 g62%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2026523
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