PHISH FOOD FROYO CHOCOLATE FROZEN YOGURT WITH GOOEY MARSHMALLOW SWIRLS, CARAMEL SWIRLS & FUDGE FISH, PHISH FOOD FROYO
Ben & Jerry's Homemade Inc. Per 100 g · Label
31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
31
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Locust Bean Gum
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 78mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 5 additives
- SKIM MILKIngredients
- WATERIngredients
- CORN SYRUPIngredients
- LIQUID SUGARIngredients
- SUGARIngredients
- CREAMIngredients
- CORN SYRUP SOLIDSIngredients
- COCOAIngredients
- COCONUT OILIngredients
- BUTTERIngredients
- NONFAT YOGURT POWDERIngredients
- EGG YOLKSIngredients
- EGG WHITESIngredients
- VANILLA EXTRACTIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- COCOAIngredients
- LOCUST BEAN GUMIngredients
- SALTIngredients
- CARRAGEENANIngredients
- GUAR GUMIngredients
- SODIUM BICARBONATEIngredients
- YOGURT CULTURESIngredients
- MILKIngredients
- SOY LECITHIN.Ingredients
Ingredient text
SKIM MILK, WATER, CORN SYRUP, LIQUID SUGAR (SUGAR, WATER), SUGAR, CREAM, CORN SYRUP SOLIDS, COCOA (PROCESSED WITH ALKALI), COCONUT OIL, BUTTER (CREAM, SALT), NONFAT YOGURT POWDER (CULTURED NONFAT MILK), EGG YOLKS, EGG WHITES, VANILLA EXTRACT, NATURAL FLAVOR, PECTIN, COCOA, LOCUST BEAN GUM, SALT, CARRAGEENAN, GUAR GUM, SODIUM BICARBONATE, YOGURT CULTURES, MILK, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Ben & Jerry's Homemade Inc. · USDA FoodData Central ·
Serving 102g · Package – High energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 245kcal
Carbs 68%Protein 6%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2026514