RED VELVET CAKE ICE CREAM WITH RED VELVET CAKE PIECES & A CREAM CHEESE FROSTING SWIRL, RED VELVET CAKE
Ben & Jerry's Homemade Inc. Per 100 g · Label
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 103mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 4 additives
- CREAMIngredients
- SKIM MILKIngredients
- WATERIngredients
- LIQUID SUGARIngredients
- CORN SYRUPIngredients
- DRIED CANE SYRUPIngredients
- CREAM CHEESEIngredients
- WHEAT FLOURIngredients
- EGG YOLKSIngredients
- SUGARIngredients
- BUTTERIngredients
- COCONUT OILIngredients
- EGGSIngredients
- BUTTERMILKIngredients
- SALTIngredients
- BAKING POWDERIngredients
- RICE PROTEINIngredients
- VANILLA EXTRACTIngredients
- VEGETABLE AND FRUIT JUICE CONCENTRATESIngredients
- NATURAL FLAVORSIngredients
- GUAR GUMIngredients
- VINEGARIngredients
- LACTIC ACIDIngredients
- CARRAGEENAN.Ingredients
Ingredient text
CREAM, SKIM MILK, WATER, LIQUID SUGAR (SUGAR, WATER), CORN SYRUP, DRIED CANE SYRUP, CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, GUAR GUM), WHEAT FLOUR, EGG YOLKS, SUGAR, BUTTER (CREAM, SALT), COCONUT OIL, EGGS, BUTTERMILK, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), RICE PROTEIN, VANILLA EXTRACT, VEGETABLE AND FRUIT JUICE CONCENTRATES (COLOR), NATURAL FLAVORS, GUAR GUM, VINEGAR, LACTIC ACID, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Ben & Jerry's Homemade Inc. · USDA FoodData Central ·
More
35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 255kcal
Carbs 45%Protein 6%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2026510