Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CAKE BATTER YELLOW CAKE BATTER ICE CREAM WITH A CHOCOLATE FROSTING SWIRL, CAKE BATTER

Ben & Jerry's Homemade Inc. Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 62mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • WATERIngredients
  • LIQUID SUGARIngredients
  • SUGARIngredients
  • WHEAT FLOURIngredients
  • EGG YOLKSIngredients
  • COCONUT OILIngredients
  • BUTTERIngredients
  • COCOAIngredients
  • SOYBEAN OILIngredients
  • CHOCOLATE LIQUORIngredients
  • NATURAL FLAVORSIngredients
  • SALTIngredients
  • GUAR GUMIngredients
  • COCOAIngredients
  • SOY LECITHINIngredients
  • TURMERICIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

CREAM, SKIM MILK, WATER, LIQUID SUGAR (SUGAR, WATER), SUGAR, WHEAT FLOUR, EGG YOLKS, COCONUT OIL, BUTTER (CREAM, SALT), COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, CHOCOLATE LIQUOR, NATURAL FLAVORS, SALT, GUAR GUM, COCOA, SOY LECITHIN, TURMERIC (FOR COLOR), CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Ben & Jerry's Homemade Inc. · USDA FoodData Central ·

Serving 105g · Package – High energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 257kcal

Carbs 40%Protein 7%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy257 kcal13%
Protein4.8 g9%
Fat15.2 g28%
Carbs25.7 g8%
Sugars21.9 g22%
Fiber1 g4%
Calcium95 mg14%
Iron0 mg0%
Sodium62 mg3%
Cholesterol62 mg21%
Saturated fatty acids9.5 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2026501
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