Pickles, Olives, Peppers & Relishes
DELALLO, STUFFED OLIVES, GARLIC
George DeLallo Co., Inc. Per 100 g · Label
74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
74
- −8Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- GREEN OLIVESIngredients
- WATERIngredients
- GARLICIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
GREEN OLIVES (OLIVES, WATER, SALT, CITRIC ACID, ASCORBIC ACID), WATER, GARLIC (GARLIC, WATER, SALT, CITRIC ACID), SALT, CITRIC ACID, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·
Serving 14g · Package – Medium energy density
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74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 107kcal
Carbs 21%Protein 7%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 107 kcal | 5% | – | – |
| Protein | 2.1 g | 4% | – | – |
| Fat | 10.7 g | 20% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Sodium | 1,860 mg | 93% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2026181