Dips & SalsaDips & Salsa
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Dips & Salsa

DIP, SRIRACHA

Ventura Foods, L.L.C. Per 100 g · Label

19 points among 7,170 in Dips & Salsa

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additives · · · · · Locust Bean Gum · ·
  3. 30 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 8 additives
  • SKIM MILKIngredients
  • WHEYIngredients
  • PALM OILIngredients
  • WATERIngredients
  • RED CHILI PEPPERIngredients
  • CONTAINS LESS THAN 2% OF RED JALAPENO PEPPER PUREEIngredients
  • SALTIngredients
  • DISTILLED VINEGARIngredients
  • ONION*Ingredients
  • SUGARIngredients
  • SOUR CREAM*Ingredients
  • LACTIC ACIDIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • GARLICIngredients
  • GELATINIngredients
  • CITRIC ACIDIngredients
  • GUAR GUMIngredients
  • DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
  • SPICESIngredients
  • SOY LECITHINIngredients
  • LOCUST BEAN GUMIngredients
  • CARRAGEENANIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • PARSLEY*Ingredients
  • YELLOW 5Ingredients
  • YELLOW 6Ingredients
  • POTASSIUM SORBATEIngredients
  • SODIUM HEXAMETAPHOSPHATEIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

SKIM MILK, WHEY (MILK), PALM OIL, WATER, RED CHILI PEPPER, CONTAINS LESS THAN 2% OF RED JALAPENO PEPPER PUREE (RED JALAPENO PEPPER, SALT, ACETIC ACID), SALT, DISTILLED VINEGAR, ONION*, SUGAR, SOUR CREAM* (CULTURED CREAM, NONFAT MILK), LACTIC ACID, FOOD STARCH-MODIFIED, GARLIC, GELATIN, CITRIC ACID, GUAR GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICES, SOY LECITHIN, LOCUST BEAN GUM, CARRAGEENAN, MONOSODIUM GLUTAMATE, PARSLEY*, YELLOW 5, YELLOW 6, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM HEXAMETAPHOSPHATE, XANTHAN GUM, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Ventura Foods, L.L.C. · USDA FoodData Central ·

Serving 29g · Package – Medium energy density
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19 points among 7,170 in Dips & Salsa

Where the calories come from 172kcal

Carbs 21%Protein 7%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy172 kcal9%
Protein3.5 g6%
Fat15.5 g29%
Carbs10.3 g3%
Sugars6.9 g7%
Fiber0 g0%
Calcium138 mg20%
Iron0 mg0%
Sodium931 mg47%
Cholesterol0 mg0%
Saturated fatty acids6.9 g46%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2026097
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