Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

BRUSCHETTA

Wildly Delicious Preserve Co. Ltd. Per 100 g · Label

71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

71
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 3.1gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • INGREDIENTS: DICED TOMATOESIngredients
  • GREEN PEPPERSIngredients
  • ONIONSIngredients
  • SUNFLOWER OILIngredients
  • RED PEPPERSIngredients
  • YELLOW PEPPERSIngredients
  • WATERIngredients
  • GARLICIngredients
  • RED WINE VINEGARIngredients
  • BASILIngredients
  • SEA SALTIngredients
  • CONCENTRATED LEMON JUICEIngredients
  • PARSLEYIngredients
  • SPICEIngredients
  • ASCORBIC ACID.Ingredients
Ingredient text

INGREDIENTS: DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), GREEN PEPPERS, ONIONS, SUNFLOWER OIL, RED PEPPERS, YELLOW PEPPERS, WATER, GARLIC, RED WINE VINEGAR, BASIL, SEA SALT, CONCENTRATED LEMON JUICE, PARSLEY, SPICE, ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Wildly Delicious Preserve Co. Ltd. · USDA FoodData Central ·

Serving 32g · Package – Low energy density
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71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 94kcal

Carbs 22%Protein 15%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy94 kcal5%
Protein4.1 g7%
Fat7.8 g14%
Carbs6.3 g2%
Sugars3.1 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium375 mg19%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-2025895
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