43 points among 7,170 in Dips & Salsa
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 2 additives
- TOMATO PASTEIngredients
- WATERIngredients
- WHITE DISTILLED VINEGARIngredients
- GRATED HORSERADISH ROOTSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- SALTIngredients
- ONIONSIngredients
- LEMON JUICEIngredients
- SUGARIngredients
- MOLASSESIngredients
- CITRIC ACIDIngredients
- MUSTARD SEEDIngredients
- SOYBEAN OILIngredients
- FLAVORSIngredients
- GUMSIngredients
- PAPRIKAIngredients
- SPICESIngredients
- SODIUM BENZOATEIngredients
- RED CHILI PEPPERSIngredients
- NATURAL VITAMIN EIngredients
- CELERY SEEDIngredients
- CELERYIngredients
- TAMARIND EXTRACTIngredients
- CALCIUM DISODIUM EDTAIngredients
- GARLICIngredients
- ANCHOVY EXTRACTIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
TOMATO PASTE, WATER, WHITE DISTILLED VINEGAR, GRATED HORSERADISH ROOTS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONIONS, LEMON JUICE, SUGAR, MOLASSES, CITRIC ACID, MUSTARD SEED, SOYBEAN OIL, FLAVORS (ARTIFICIAL, NATURAL), GUMS (CELLULOSE, XANTHAN), PAPRIKA, SPICES, SODIUM BENZOATE (PRESERVATIVE), RED CHILI PEPPERS, NATURAL VITAMIN E (PROTECTS FLAVOR), CELERY SEED, CELERY, TAMARIND EXTRACT, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), GARLIC, ANCHOVY EXTRACT, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Beaverton Foods, Inc. · USDA FoodData Central ·
Serving 65g · Package – Low energy density
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43 points among 7,170 in Dips & Salsa
Where the calories come from 92kcal
Carbs 87%Protein 6%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025888