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Dips & Salsa

PENNY'S BACON ONION DIP

Penny's Salsa Per 100 g · Label

27 points among 7,170 in Dips & Salsa

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesPotassium Chloride · · Sodium Erythorbate · · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 9.3mg78% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 6 additives
  • SOYBEAN OR CANOLA OILIngredients
  • WATERIngredients
  • EGGSIngredients
  • WHITE VINEGARIngredients
  • CULTURED CREAMIngredients
  • BACONIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • DEHYDRATED ONIONIngredients
  • MODIFIED FOOD STARCHIngredients
  • XANTHAN GUMIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
  • CITRIC ACIDIngredients
  • CARAMEL COLORIngredients
  • CALCIUM DISODIUM EDTA .Ingredients
Ingredient text

SOYBEAN OR CANOLA OIL, WATER, EGGS, WHITE VINEGAR, CULTURED CREAM ([CREAM, NONFAT MILK, CULTURE, ENZYMES], SALT, LACTIC ACID), BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING), SALT, NATURAL FLAVOR (CONTAINS HYDROLYZED SOY PROTEIN, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SALT, RENDERED LARD, NATURAL FLAVORS [CONTAINS PARTIALLY HYDROGENATED SOYBEAN OIL, CANOLA OIL, SUNFLOWER OIL, AND SMOKE]), DEHYDRATED ONION, MODIFIED FOOD STARCH, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CITRIC ACID, CARAMEL COLOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · Penny's Salsa · USDA FoodData Central ·

Serving 29g · Package – High energy density
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27 points among 7,170 in Dips & Salsa

Where the calories come from 517kcal

Carbs 3%Protein 2%Fat 95%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy517 kcal26%
Protein3.5 g6%
Fat55.2 g102%
Carbs3.5 g1%
Sugars0 g0%
Fiber0 g0%
Calcium69 mg10%
Iron9.3 mg78%
Sodium241 mg12%
Cholesterol52 mg17%
Saturated fatty acids5.2 g34%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2025835
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