Dips & SalsaDips & Salsa
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Dips & Salsa

FRENCH ONION DIP

Ventura Foods, L.L.C. Per 100 g · Label

24 points among 7,170 in Dips & Salsa

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · · Locust Bean Gum · ·
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 6 additives
  • SKIM MILKIngredients
  • WHEYIngredients
  • PALM OILIngredients
  • WATERIngredients
  • CONTAINS LESS THAN 2% OF ONION*Ingredients
  • PARSLEY*Ingredients
  • SALTIngredients
  • SUGARIngredients
  • HYDROLYZED SOY AND CORN PROTEINIngredients
  • HYDROLYZED TORULA AND BREWER'S YEAST PROTEINIngredients
  • CITRIC ACIDIngredients
  • LACTIC ACIDIngredients
  • ACETIC ACIDIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • GELATINIngredients
  • SODIUM HEXAMETAPHOSPHATEIngredients
  • LOCUST BEAN GUMIngredients
  • SOY LECITHINIngredients
  • POTASSIUM SORBATEIngredients
  • GUAR GUMIngredients
  • CARRAGEENAN YELLOW 5 & 6. *DEHYDRATED.Ingredients
Ingredient text

SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF ONION*, PARSLEY*, SALT, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, CITRIC ACID, LACTIC ACID, ACETIC ACID, MONOSODIUM GLUTAMATE, FOOD STARCH-MODIFIED, GELATIN, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, SOY LECITHIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), GUAR GUM, CARRAGEENAN YELLOW 5 & 6. *DEHYDRATED.

If you keep eating it
Source · Maker · Label

Maker and label · Ventura Foods, L.L.C. · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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24 points among 7,170 in Dips & Salsa

Where the calories come from 200kcal

Carbs 14%Protein 7%Fat 79%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.3 g6%
Fat16.7 g31%
Carbs6.7 g2%
Sugars6.7 g7%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Sodium567 mg28%
Cholesterol0 mg0%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2025833
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