18 points among 7,170 in Dips & Salsa
Heavily processed.
- −24Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −82 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesYeast Extract · · · · · Sodium Caseinate · · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
Nutrients 6 items · 9 additives
- SOUR DRESSINGIngredients
- MAYONNAISEIngredients
- SALTIngredients
- SEASONINGIngredients
- VINEGARIngredients
- MODIFIED CORN STARCH.Ingredients
Ingredient text
SOUR DRESSING (NONFAT MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, TAPIOCA FLOUR, GELATIN, LACTIC ACID, MONO AND DIGLYCERIDES, SODIUM CASEINATE, PROPYLENE GLYCOL MONOESTER, GUAR GUM, CITRIC ACID, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE TO PROTECT FLAVOR, CARRAGEENAN, POTASSIUM PHOSPHATE, ARTIFICIAL COLOR), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, CORN SYRUP, SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), SALT, SEASONING ( HYDROLYZED WHEAT GLUTEN, PARSLEY, DEHYDRATED GARLIC, DEHYDRATED ONION, XANTHAN GUM, POTASSIUM SORBATE, GUAR GUM, YEAST EXTRACT, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, NATURAL FLAVOR), VINEGAR, MODIFIED CORN STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·
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18 points among 7,170 in Dips & Salsa
Where the calories come from 300kcal
Carbs 9%Protein 4%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025807