Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

OVEN ROASTED TOMATO & BASIL BRUSCHETTA

Wildly Delicious Preserve Co. Ltd. Per 100 g · Label

71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

71
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 3.1gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • DICED TOMATOESIngredients
  • ONIONSIngredients
  • OVEN ROASTED TOMATOESIngredients
  • CANOLA OILIngredients
  • WATERIngredients
  • RED WINE VINEGARIngredients
  • BASILIngredients
  • PARSLEYIngredients
  • GARLICIngredients
  • SUGARIngredients
  • CONCENTRATED LEMON JUICEIngredients
  • SEA SALTIngredients
  • SPICESIngredients
  • CITRIC ACID.Ingredients
Ingredient text

DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, OVEN ROASTED TOMATOES (SUNDRIED TOMATOES, OIL, LEMON JUICE, SUGAR, ONION, SPICES), CANOLA OIL, WATER, RED WINE VINEGAR, BASIL, PARSLEY, GARLIC, SUGAR, CONCENTRATED LEMON JUICE, SEA SALT, SPICES, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Wildly Delicious Preserve Co. Ltd. · USDA FoodData Central ·

Serving 32g · Package – Medium energy density
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71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 141kcal

Carbs 36%Protein 3%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein0.9 g2%
Fat9.4 g17%
Carbs12.5 g4%
Sugars3.1 g3%
Fiber3.1 g12%
Calcium62 mg9%
Iron1.1 mg9%
Sodium469 mg23%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-2025766
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