Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

PASTA SAUCE

Nestle USA Inc. Per 100 g · Label

75 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One serving (124 g) = 2 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • TOMATO PUREEIngredients
  • DICED TOMATOESIngredients
  • MUSHROOMSIngredients
  • ZUCCHINIIngredients
  • CARROTSIngredients
  • CELERYIngredients
  • SOYBEAN OILIngredients
  • SUGARIngredients
  • DRIED ONIONIngredients
  • SALTIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • DRIED GARLICIngredients
  • BASILIngredients
  • BLACK PEPPERIngredients
  • FENNEL SEEDIngredients
  • PARSLEY.Ingredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES, MUSHROOMS, ZUCCHINI, CARROTS, CELERY, SOYBEAN OIL, SUGAR, DRIED ONION, SALT, EXTRA VIRGIN OLIVE OIL, DRIED GARLIC, BASIL, BLACK PEPPER, FENNEL SEED, PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Nestle USA Inc. · USDA FoodData Central ·

Serving 124g · Package – Low energy density
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75 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 48kcal

Carbs 61%Protein 12%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy48 kcal2%
Protein1.6 g3%
Fat1.6 g3%
Carbs8.1 g2%
Sugars4.8 g5%
Fiber1.6 g6%
Calcium32 mg5%
Iron0.6 mg5%
Sodium258 mg13%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2025629
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