PARMESAN & ROMANO SAUCE, PARMESAN & ROMANO
Mizkan America, Inc. Per 100 g · Label
48 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.3 sugar cubes
One serving (129 g) = 3 sugar cubes
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- TOMATO PUREEIngredients
- CRUSHED TOMATOES IN PUREE [CRUSHED TOMATOESIngredients
- TOMATO PUREEIngredients
- CALCIUM CHLORIDEIngredients
- CITRIC ACID]Ingredients
- SUGARIngredients
- ONIONSIngredients
- SOYBEAN OILIngredients
- PARMESAN CHEESE [PASTEURIZED PART-SKIM MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMES]Ingredients
- SALTIngredients
- ROMANO CHEESE [PASTEURIZED PART-SKIM MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMES]Ingredients
- GARLIC POWDERIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORIngredients
Ingredient text
TOMATO PUREE (WATER, TOMATO PASTE), CRUSHED TOMATOES IN PUREE [CRUSHED TOMATOES, TOMATO PUREE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID],SUGAR, ONIONS, SOYBEAN OIL, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES (BARLEY), SALT, ENZYMES], SALT, ROMANO CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC POWDER, SPICES, CITRIC ACID, NATURAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · Mizkan America, Inc. · USDA FoodData Central ·
More
48 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 62kcal
Carbs 60%Protein 14%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025395