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Pasta Dinners

SUNDRIED TOMATO BASIL

Wise Company, Inc. Per 100 g · Label

39 points among 1,588 in Pasta Dinners

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 3.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 5.8mg48% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 9g36% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  3. Protein 18g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
  • RED LENTIL PENNEIngredients
  • CREAM POWDERIngredients
  • CORNSTARCHIngredients
  • DRIED TOMATOESIngredients
  • SALTIngredients
  • ONION POWDERIngredients
  • NATURAL FLAVORSIngredients
  • GARLIC POWDERIngredients
  • SUGARIngredients
  • WHOLE MILK POWDERIngredients
  • SPICESIngredients
  • XANTHAN GUMIngredients
  • CITRIC ACIDIngredients
  • OLEORESIN PAPRIKA .Ingredients
Ingredient text

RED LENTIL PENNE (RED LENTILS, BROWN RICE, TOMATO), CREAM POWDER, CORNSTARCH, DRIED TOMATOES, SALT, ONION POWDER, NATURAL FLAVORS, GARLIC POWDER, SUGAR, WHOLE MILK POWDER, SPICES, XANTHAN GUM, CITRIC ACID, OLEORESIN PAPRIKA (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Wise Company, Inc. · USDA FoodData Central ·

Serving 78g · Package – High energy density
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39 points among 1,588 in Pasta Dinners

Where the calories come from 385kcal

Carbs 63%Protein 19%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy385 kcal19%
Protein18 g33%
Fat7.7 g14%
Carbs60.3 g19%
Sugars3.9 g4%
Fiber9 g36%
Calcium51 mg7%
Iron5.8 mg48%
Sodium833 mg42%
Cholesterol19 mg6%
Saturated fatty acids4.5 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2025313
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