Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ROASTED RED PEPPER PASTA SAUCE, ROASTED RED PEPPER

Maple Grove Farms Of Vermont Inc. Per 100 g · Label

75 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One serving (123 g) = 1.7 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Sugars 4.1gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • DICED TOMATOESIngredients
  • TOMATO PUREEIngredients
  • ROASTED RED BELL PEPPERSIngredients
  • RED BELL PEPPERSIngredients
  • SOYBEAN OILIngredients
  • ONIONSIngredients
  • GARLICIngredients
  • SALTIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • CONCENTRATED LEMON JUICEIngredients
  • SPICESIngredients
  • BASIL.Ingredients
Ingredient text

DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), ROASTED RED BELL PEPPERS, RED BELL PEPPERS, SOYBEAN OIL, ONIONS, GARLIC, SALT, EXTRA VIRGIN OLIVE OIL, CONCENTRATED LEMON JUICE, SPICES, BASIL.

If you keep eating it
Source · Maker · Label

Maker and label · Maple Grove Farms Of Vermont Inc. · USDA FoodData Central ·

Serving 123g · Package – Low energy density
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75 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 57kcal

Carbs 48%Protein 10%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy57 kcal3%
Protein1.6 g3%
Fat2.9 g5%
Carbs7.3 g2%
Sugars4.1 g4%
Fiber1.6 g6%
Calcium16 mg2%
Iron0.3 mg2%
Sodium390 mg20%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2025282
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