59 points among 7,170 in Dips & Salsa
Heavily processed.
59
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- DICED TOMATOESIngredients
- SHRIMPIngredients
- ONIONIngredients
- BELL PEPPERIngredients
- JALAPENO PEPPERIngredients
- APPLE CIDER VINEGARIngredients
- SUGARIngredients
- SEAFOOD SEASONINGIngredients
- GARLICIngredients
- WORCESTERSHRIRE SAUCEIngredients
- SEA SALTIngredients
- LIME JUICEIngredients
- LEMON JUICEIngredients
- WHITE PEPPER.Ingredients
Ingredient text
DICED TOMATOES, SHRIMP, ONION, BELL PEPPER, JALAPENO PEPPER, APPLE CIDER VINEGAR, SUGAR, SEAFOOD SEASONING, GARLIC ,WORCESTERSHRIRE SAUCE (VINEGAR, MOLASSES, ANCHOVIES, WATER, ONIONS, SALT, GARLIC, TAMARIND CONCENTRATE, CLOVES, NATURAL FLAVORINGS, CHILLI PEPPER EXTRACT), SEA SALT, LIME JUICE, LEMON JUICE, WHITE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Ernie's Epic Foods · USDA FoodData Central ·
Serving 35g · Package – Low energy density
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59 points among 7,170 in Dips & Salsa
Where the calories come from 43kcal
Carbs 50%Protein 50%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 43 kcal | 2% | – | – |
| Protein | 5.7 g | 10% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 5.7 g | 2% | – | – |
| Sugars | 2.9 g | 3% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 343 mg | 17% | – | – |
| Cholesterol | 29 mg | 10% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025191