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Pasta Dinners

KROGER, MACARONI & CHEESE

The Kroger Co. Per 100 g · Label

75 points among 1,588 in Pasta Dinners

Deducted for Sodium·Sugars.

75
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
  • ENRICHED MACARONIIngredients
  • SAUCE MIX: WHEY ENRICHED BLEACHED WHEAT FLOURIngredients
  • CHEDDAR CHEESEIngredients
  • SALTIngredients
  • MODIFIED CORNSTARCHIngredients
  • DISODIUM PHOSPHATEIngredients
  • YELLOW 5 AND YELLOW 6.Ingredients
Ingredient text

ENRICHED MACARONI (ENRICHED WHEAT FLOUR AND ENRICHED DURUM WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SAUCE MIX: WHEY ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, MODIFIED CORNSTARCH, DISODIUM PHOSPHATE, YELLOW 5 AND YELLOW 6.

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 70g · Package – High energy density
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75 points among 1,588 in Pasta Dinners

Where the calories come from 371kcal

Carbs 79%Protein 14%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy371 kcal19%
Protein12.9 g23%
Fat2.9 g5%
Carbs71.4 g22%
Sugars7.1 g7%
Fiber2.9 g12%
Calcium86 mg12%
Iron3.9 mg32%
Sodium814 mg41%
Cholesterol0 mg0%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2025186
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