35 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Propionate · Calcium Propionate · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.2 sugar cubes · 1.1 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- SHORTENINGIngredients
- RICE FLOURIngredients
- AND SEA SALT. THE FOLLOWING LESS THAN 2% - BAKING POWDERIngredients
- GLUTENIngredients
- MONO AND DIGLYCERIDESIngredients
- PRESERVATIVE BLENDIngredients
- SUGARIngredients
- CELLULOSE GUMIngredients
- YEASTIngredients
- NATURAL BUTTER FLAVORIngredients
- ANNATTO AND TURMERICIngredients
- DOUGH CONDITIONER .Ingredients
Ingredient text
BLEACHED WHEAT FLOUR, WATER, SHORTENING (INTERESTERIFIED SOYBEAN OIL, WITH DISTILLED MONO GLYCERIDES ADDED), RICE FLOUR, AND SEA SALT. THE FOLLOWING LESS THAN 2% - BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), GLUTEN, MONO AND DIGLYCERIDES, PRESERVATIVE BLEND (CALCIUM PROPIONATE, SODIUM PROPIONATE, POTASSIUM SORBATE, AND CITRIC ACID), SUGAR, CELLULOSE GUM, YEAST, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR), DOUGH CONDITIONER (SODIUM METABISULFITE).
If you keep eating it
Source · Maker · Label
Maker and label · Mexican Food Specialties, Inc. · USDA FoodData Central ·
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35 points among 1,681 in Mexican Dinner Mixes
Where the calories come from 318kcal
Carbs 67%Protein 13%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025068