Log

Canned Meat

CORNED BEEF IN SAUCE

Century Canning Corporation Per 100 g · Label

39 points among 781 in Canned Meat

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 3 additives
  • COOKED CORNED BEEFIngredients
  • BEEF BROTHIngredients
  • BEEF TALLOWIngredients
  • SOY PROTEIN ISOLATEIngredients
  • TEXTURED SOY CONCENTRATEIngredients
  • SALTIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • FLAVORIngredients
  • GARLIC POWDERIngredients
  • SUGARIngredients
  • DEXTROSE SPICE ONION POWDERIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

COOKED CORNED BEEF (BEEF CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM NITRITE), BEEF BROTH, BEEF TALLOW, SOY PROTEIN ISOLATE, TEXTURED SOY CONCENTRATE (CARAMEL COLOR ADDED), SALT, MONOSODIUM GLUTAMATE, FLAVOR (HYDROLYZED SOY PROTEIN, CORN PROTEIN, AND WHEAT GLUTEN, MEDIUM CHAIN TRIGLYCERIDES, SESAME OIL, YEAST EXTRACT), GARLIC POWDER, SUGAR, DEXTROSE SPICE ONION POWDER, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Century Canning Corporation · USDA FoodData Central ·

Serving 58g · Package – Medium energy density
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39 points among 781 in Canned Meat

Where the calories come from 155kcal

Carbs 4%Protein 50%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy155 kcal8%
Protein19 g35%
Fat7.8 g14%
Carbs1.7 g1%
Sugars1.7 g2%
Fiber0 g0%
Calcium0 mg0%
Iron2.5 mg21%
Sodium1,140 mg57%
Cholesterol52 mg17%
Saturated fatty acids2.6 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2024963
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