48 points among 7,170 in Dips & Salsa
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- CHILI SAUCEIngredients
- WATERIngredients
- PREPARED HORSERADISHIngredients
- WHITE VINEGARIngredients
- SUGARIngredients
- SOYBEAN OR CANOLA OILIngredients
- SPICESIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- LEMON JUICE CONCENTRATE.Ingredients
Ingredient text
CHILI SAUCE (TOMATO PUREE, CORN SWEETENER, VINEGAR, SALT, ONION POWDER, SPICE BLEND), WATER, PREPARED HORSERADISH (GROUND HORSERADISH ROOTS, WHITE DISTILLED VINEGAR, WATER, SALT, SOYBEAN OIL, SUGAR, CITRIC ACID), WHITE VINEGAR, SUGAR, SOYBEAN OR CANOLA OIL, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), XANTHAN GUM, SALT, NATURAL AND ARTIFICIAL FLAVORS, LEMON JUICE CONCENTRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Northwest Gourmet Food Products, Inc. · USDA FoodData Central ·
Serving 34g · Package – Low energy density
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48 points among 7,170 in Dips & Salsa
Where the calories come from 88kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2024909