FRESCO FOUR CHEESE PASTA SAUCE
J and F Manufacturing Corp. Per 100 g · Label
72 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- TOMATO PUREEIngredients
- SUGARIngredients
- PARMESAN CHEESEIngredients
- PECORINO ROMANO CHEESEIngredients
- SALTIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- PROVOLONE CHEESEIngredients
- DRIED ONIONIngredients
- ASIAGO CHEESEIngredients
- SPICESIngredients
- DRIED GARLICIngredients
- LEMON JUICE CONCENTRATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), SUGAR, PARMESAN CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), SALT, EXTRA VIRGIN OLIVE OIL, PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, RENNET), DRIED ONION, ASIAGO CHEESE (MILK, CHEESE CULTURE, SALT RENNET), SPICES, DRIED GARLIC, LEMON JUICE CONCENTRATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · J and F Manufacturing Corp. · USDA FoodData Central ·
Serving 125g · Package – Low energy density
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72 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 64kcal
Carbs 60%Protein 19%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2024694