35 points among 7,170 in Dips & Salsa
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Propylene Glycol Alginate ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 4 additives
- WATERIngredients
- SUGARIngredients
- TOMATO PASTEIngredients
- WHITE VINEGARIngredients
- CHOPPED PICKLESIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- SOYBEAN OR CANOLA OILIngredients
- DEXTROSEIngredients
- MALTODEXTRINIngredients
- SPICESIngredients
- DEHYDRATED RED BELL PEPPERSIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- LEMON JUICE CONCENTRATEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- CITRIC ACIDIngredients
- BEET POWDERIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- PROPYLENE GLYCOL ALGINATE.Ingredients
Ingredient text
WATER, SUGAR, TOMATO PASTE, WHITE VINEGAR, CHOPPED PICKLES, MODIFIED FOOD STARCH, SALT, SOYBEAN OR CANOLA OIL, DEXTROSE, MALTODEXTRIN, SPICES, DEHYDRATED RED BELL PEPPERS, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), LEMON JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, BEET POWDER, GUAR GUM, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE.
If you keep eating it
Source · Maker · Label
Maker and label · Northwest Gourmet Food Products, Inc. · USDA FoodData Central ·
Serving 68g · Package – Medium energy density
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35 points among 7,170 in Dips & Salsa
Where the calories come from 118kcal
Carbs 80%Protein 5%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2024030