49 points among 7,170 in Dips & Salsa
Heavily processed.
49
- 0Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · Calcium Chloride ·
- 13 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
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Not deducted 4 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 70mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- WATERIngredients
- TOMATOESIngredients
- TOMATO PASTEIngredients
- MODIFIED FOOD STARCH CONTAINS LESS THAN 2% OF JALAPENO PEPPERSIngredients
- RED BELL PEPPERSIngredients
- GREEN BELL PEPPERSIngredients
- DISTILLED VINEGARIngredients
- CHILI PEPPERIngredients
- DRIED ONION AND GARLICIngredients
- SPICESIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- SODIUM BENZOATE .Ingredients
Ingredient text
WATER, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, MODIFIED FOOD STARCH CONTAINS LESS THAN 2% OF JALAPENO PEPPERS, RED BELL PEPPERS, GREEN BELL PEPPERS, DISTILLED VINEGAR, CHILI PEPPER, DRIED ONION AND GARLIC, SPICES, SALT, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Winona Foods, Inc. · USDA FoodData Central ·
Serving 43g · Package – Low energy density
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49 points among 7,170 in Dips & Salsa
Where the calories come from 23kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2023860