55 points among 1,183 in Chili & Stew
Heavily processed.
55
- −3Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 1 additives
- WATERIngredients
- SOY GRITSIngredients
- TOMATO PASTEIngredients
- SPICESIngredients
- NATURAL FLAVORIngredients
- SUGARIngredients
- SALTIngredients
- DISTILLED VINEGARIngredients
- CARAMEL COLORIngredients
- HYDROLYZED VEGETABLE PROTEINIngredients
- ONION POWDERIngredients
- XANTHAN GUMIngredients
- GARLIC POWDERIngredients
- SOY LECITHIN.Ingredients
Ingredient text
WATER, SOY GRITS, TOMATO PASTE, SPICES, NATURAL FLAVOR, SUGAR, SALT, DISTILLED VINEGAR, CARAMEL COLOR, HYDROLYZED VEGETABLE PROTEIN (SALT, CARAMEL COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL), ONION POWDER, XANTHAN GUM, GARLIC POWDER, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · T. W. GARNER FOOD COMPANY, INC. · USDA FoodData Central ·
Serving 14g · Package – Low energy density
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55 points among 1,183 in Chili & Stew
Where the calories come from 71kcal
Carbs 50%Protein 50%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 71 kcal | 4% | – | – |
| Protein | 7.1 g | 13% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Fiber | 0 g | 0% | – | – |
| Iron | 2.6 mg | 21% | – | – |
| Sodium | 500 mg | 25% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2023792