Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BERRY CHOCOLATE CRUMBLE BLACKBERRY LOWFAT FROZEN YOGURT SWIRLED WITH CHOCOLATE COOKIE CRUNCH, BERRY CHOCOLATE CRUMBLE

HP Hood LLC Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −8Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · Locust Bean Gum ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0.8gWithin the limit, nothing deducted−0
  2. Sodium 115mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 154mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 5 additives
  • NONFAT MILKIngredients
  • SUGARIngredients
  • CULTURED NONFAT MILKIngredients
  • CHOCOLATE COOKIE CRUNCHIngredients
  • CORN SYRUPIngredients
  • BLACKBERRY PUREEIngredients
  • MALTODEXTRINIngredients
  • WATERIngredients
  • CITRIC ACIDIngredients
  • NATURAL FLAVORIngredients
  • MONO AND DIGLYCERIDESIngredients
  • LOCUST BEAN GUMIngredients
  • CELLULOSE GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • RED 40Ingredients
  • BLUE 1. CONTAINS LIVE AND ACTIVE CULTURES INCLUDING L. ACIDOPHILUS AND BIFIDOBACTERIUMIngredients
Ingredient text

NONFAT MILK, SUGAR, CULTURED NONFAT MILK, CHOCOLATE COOKIE CRUNCH (SOYBEAN OIL, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, COCOA PROCESSED WITH ALKALI, CORN SYRUP, CORN FLOUR, SALT, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN, POWDERED SUGAR [SUGAR, CORNSTARCH], COCOA PROCESSED WITH ALKALI, SALT, SOY LECITHIN AND VANILLIN [ARTIFICIAL FLAVOR]), CORN SYRUP, BLACKBERRY PUREE, MALTODEXTRIN, WATER, CITRIC ACID, NATURAL FLAVOR, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, RED 40, BLUE 1. CONTAINS LIVE AND ACTIVE CULTURES INCLUDING L. ACIDOPHILUS AND BIFIDOBACTERIUM

If you keep eating it
Source · Maker · Label

Maker and label · HP Hood LLC · USDA FoodData Central ·

Serving 65g · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 200kcal

Carbs 69%Protein 10%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein4.6 g8%
Fat4.6 g9%
Carbs33.8 g10%
Sugars24.6 g25%
Fiber1.5 g6%
Calcium154 mg22%
Iron0.6 mg5%
Sodium115 mg6%
Cholesterol0 mg0%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2023620
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