Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

CAFE CORTINA, FRESH TOMATO BASIL SAUCE

Ristorante Cafe Cortina, Inc. Per 100 g · Label

83 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

83
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.4gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • IMPORTED ITALIAN TOMATOESIngredients
  • TOMATO PUREEIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • ONIONSIngredients
  • CELERYIngredients
  • SEA SALTIngredients
  • CARROTSIngredients
  • SUGARIngredients
  • BASILIngredients
  • OLIVE OIL..Ingredients
Ingredient text

IMPORTED ITALIAN TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), EXTRA VIRGIN OLIVE OIL, ONIONS, CELERY, SEA SALT, CARROTS, SUGAR, BASIL, OLIVE OIL..

If you keep eating it
Source · Maker · Label

Maker and label · Ristorante Cafe Cortina, Inc. · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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83 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 53kcal

Carbs 44%Protein 7%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy53 kcal3%
Protein0.9 g2%
Fat2.7 g5%
Carbs5.3 g2%
Sugars4.4 g4%
Fiber1.8 g7%
Calcium18 mg3%
Iron0.6 mg5%
Sodium416 mg21%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2023277
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