59 points among 1,183 in Chili & Stew
Heavily processed.
59
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
- WATERIngredients
- RICEIngredients
- HYDROLYZED SOY PROTEINIngredients
- MONOSODIUM GUTAMATEIngredients
- TOMATO PASTEIngredients
- DEHYDRATED RED & GREEN BELL PEPPERSIngredients
- DEHYDRATED ONIONIngredients
- CORN FLOURIngredients
- VEGETABLE OILIngredients
- SATIngredients
- MALTODEXTRINIngredients
- RENDERED BACON FATIngredients
- SPICEIngredients
- NATURAL HICKORY SMOKED FLAVORIngredients
- NATURAL FLAVORIngredients
- DISODIUM INOSINATE AND OLEORESIN PAPRIKA.Ingredients
Ingredient text
WATER, RICE, HYDROLYZED SOY PROTEIN, MONOSODIUM GUTAMATE, TOMATO PASTE, DEHYDRATED RED & GREEN BELL PEPPERS, DEHYDRATED ONION, CORN FLOUR, VEGETABLE OIL, SAT, MALTODEXTRIN, RENDERED BACON FAT, SPICE, NATURAL HICKORY SMOKED FLAVOR, NATURAL FLAVOR, DISODIUM INOSINATE AND OLEORESIN PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Holmes Canning Company Inc. · USDA FoodData Central ·
Serving 140g · Package – Low energy density
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59 points among 1,183 in Chili & Stew
Where the calories come from 79kcal
Carbs 76%Protein 11%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2022868