Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
Log

Prepared Pasta & Pizza Sauces

CLASSIC BASIL PESTO SAUCE

F.Lli Sacla' Spa Per 100 g · Label

46 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 167mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items
  • SUNFLOWER SEED OILIngredients
  • FRESH BASILIngredients
  • GRANA PADANA CHEESEIngredients
  • CASHEW NUTSIngredients
  • SALTIngredients
  • GLUCOSEIngredients
  • PECORINO CHEESEIngredients
  • PINE NUTSIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • POTATO FLAKESIngredients
  • LACTIC ACID AS ACIDIFIERIngredients
  • EXTRA VIRGIN OLIVE OIL.Ingredients
Ingredient text

SUNFLOWER SEED OIL, FRESH BASIL, GRANA PADANA CHEESE, CASHEW NUTS, SALT, GLUCOSE, PECORINO CHEESE, PINE NUTS, NATURAL AND ARTIFICIAL FLAVORS, POTATO FLAKES, LACTIC ACID AS ACIDIFIER, EXTRA VIRGIN OLIVE OIL.

If you keep eating it
Source · Maker · Label

Maker and label · F.Lli Sacla' Spa · USDA FoodData Central ·

Serving 60g · Package – High energy density
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46 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 433kcal

Carbs 9%Protein 4%Fat 87%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein5 g9%
Fat45 g83%
Carbs10 g3%
Sugars3.3 g3%
Fiber5 g20%
Calcium167 mg24%
Iron0.6 mg5%
Sodium1,170 mg59%
Cholesterol0 mg0%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2022546
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