Pickles, Olives, Peppers & Relishes
SANTA BARBARA OLIVE CO., ANCHOVY STUFFED OLIVES
Krinos Foods Inc. Per 100 g · Label
47 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
47
- −11Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- OLIVESIngredients
- WATERIngredients
- ANCHOVY PASTEIngredients
- SALTIngredients
- ACIDULANTS: LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- ANTIOXIDANT: ASCORBIC ACIDIngredients
- FLAVOR ENHANCER: MONOSODIUM GLUTAMATE.Ingredients
Ingredient text
OLIVES, WATER, ANCHOVY PASTE (ANCHOVIES, THICKENERS: SODIUM ALGINATE AND GUAR GUM), SALT, ACIDULANTS: LACTIC ACID, CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID, FLAVOR ENHANCER: MONOSODIUM GLUTAMATE.
If you keep eating it
Source · Maker · Label
Maker and label · Krinos Foods Inc. · USDA FoodData Central ·
Serving 14g · Package – Medium energy density
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47 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 179kcal
Carbs 15%Protein 0%Fat 85%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 179 kcal | 9% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 17.9 g | 33% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sodium | 1,290 mg | 65% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 3.6 g | 24% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2022456