Pickles, Olives, Peppers & Relishes
GIULIANO, MARTINI PIMENTO STUFFED OLIVES
Giulianos' Specialty Foods Per 100 g · Label
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
5 additives.
Sodium in the bottom half.
58
- −8Nutrition 3 of 4
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesCalcium Chloride · · · Sodium Alginate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 1 tsp salt
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 5 additives
- OLIVESIngredients
- WATERIngredients
- PIMENTOIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- VERMOUTHIngredients
- SODIUM ALGINATEIngredients
- GUAR GUMIngredients
- CALCIUM CHLORIDEIngredients
- POTASSIUM SORBATE.Ingredients
Ingredient text
OLIVES, WATER, PIMENTO, SALT, LACTIC ACID, VERMOUTH, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Giulianos' Specialty Foods · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
More
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 133kcal
Carbs 23%Protein 0%Fat 77%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 133 kcal | 7% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 10 g | 19% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sodium | 2,070 mg | 103% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2022447