Pickles, Olives, Peppers & Relishes
GIULIANO, ITALIAN OLIVE SALAD
Giulianos' Specialty Foods Per 100 g · Label
75 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
75
- −11Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- OLIVE CANOLA OIL CELERYIngredients
- CAULIFLOWERIngredients
- CARROTSIngredients
- OLIVE OIL PEPRONCINIIngredients
- RED BELL PEPPERSIngredients
- CAPERSIngredients
- GARLICIngredients
- SPICES.Ingredients
Ingredient text
OLIVE CANOLA OIL CELERY, CAULIFLOWER, CARROTS, OLIVE OIL PEPRONCINI, RED BELL PEPPERS, CAPERS, GARLIC, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Giulianos' Specialty Foods · USDA FoodData Central ·
Serving 24g · Package – High energy density
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75 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 292kcal
Carbs 7%Protein 0%Fat 93%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 292 kcal | 15% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 4.2 g | 1% | – | – |
| Sodium | 1,290 mg | 65% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 4.2 g | 28% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2022443