30 points among 7,170 in Dips & Salsa
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- INGREDIENTS: CULTURED SKIM MILK AND CREAMIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- DEHYDRATED ONIONIngredients
- CONTAINS 2 PERCENT OR LESS OF THE FOLLOWING: HYDROLYZED CORN AND WHEAT PROTEINIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- SODIUM CITRATEIngredients
- DEHYDRATED PARSLEYIngredients
- DISODIUM INOSINATE AND GUANYLATEIngredients
- LACTIC ACIDIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- ACETIC ACIDIngredients
- SORBIC ACID.Ingredients
Ingredient text
INGREDIENTS: CULTURED SKIM MILK AND CREAM, WATER, MODIFIED FOOD STARCH, SALT, DEHYDRATED ONION, CONTAINS 2 PERCENT OR LESS OF THE FOLLOWING: HYDROLYZED CORN AND WHEAT PROTEIN, AUTOLYZED YEAST EXTRACT, SODIUM CITRATE, DEHYDRATED PARSLEY, DISODIUM INOSINATE AND GUANYLATE, LACTIC ACID, SPICES, CITRIC ACID, ACETIC ACID, SORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Martin's Potato Chips, Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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30 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2022180