Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM

Wells Enterprises, Inc. Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (66 g) = 5 sugar cubes · 1.3 cheese slices

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 68mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 152mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • BUTTERMILKIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • FRUCTOSEIngredients
  • EGG YOLKSIngredients
  • CONTAINS 1% OR LESS OF THE FOLLOWING: MONO & DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • ARTIFICIAL FLAVORIngredients
  • CARAMEL COLOR.Ingredients
Ingredient text

MILK, CREAM, SUGAR, BUTTERMILK, COCOA PROCESSED WITH ALKALI, FRUCTOSE, EGG YOLKS, CONTAINS 1% OR LESS OF THE FOLLOWING: MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL FLAVOR, CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·

Serving 66g · Package – Medium energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 197kcal

Carbs 44%Protein 9%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy197 kcal10%
Protein4.6 g8%
Fat10.6 g20%
Carbs22.7 g7%
Sugars22.7 g23%
Fiber1.5 g6%
Calcium152 mg22%
Iron1.1 mg9%
Potassium303 mg9%
Sodium68 mg3%
Cholesterol45 mg15%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2022140
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