WILD WILLIE'S BUFFALO STYLE RANCH CHICKEN DIP
Duke Sandwich Productions, Inc. Per 100 g · Label
22 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · Sodium Diacetate · · · Propylene Glycol Alginate · · Polysorbate 80
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.1 sugar cubes · 2.3 cheese slices · 0.8 bowls of rice
One serving (30 g) = 0.7 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 37 items · 7 additives
- COOKED WHITE CHICKEN MEATIngredients
- CREAM CHEESEIngredients
- HOT SAUCEIngredients
- RANCH DRESSINGIngredients
- CHEDDAR CHEESEIngredients
- BARBECUE SAUCEIngredients
- CONTAINS 2% OR LESS OF: SUGARIngredients
- GARLIC JUICEIngredients
- ONION JUICEIngredients
- SPICESIngredients
- WITH SORBIC ACID AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA TO PROTECT QUALITYIngredients
- CULTURED MILKIngredients
- CREAMIngredients
- NONFAT DRY MILKIngredients
- XANTHAN GUMIngredients
- PROPYLENE GLYCOL ALGINATEIngredients
- PHOSPHORIC ACIDIngredients
- LACTIC ACIDIngredients
- POLYSORBATE 60Ingredients
- WHEYIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SKIM MILKIngredients
- POLYSORBATE 80Ingredients
- CULTURED CREAMIngredients
- ENZYMESIngredients
- YELLOW 5Ingredients
- MALTODEXTRINIngredients
- CULTURED DEXTROSEIngredients
- SODIUM DIACETATEIngredients
- NISIN PREPARATIONIngredients
- EGG WHITE LYSOZYMEIngredients
- SALT.Ingredients
Ingredient text
COOKED WHITE CHICKEN MEAT, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN, AND GUAR GUMS]), HOT SAUCE (CAYENNE PEPPERS, VINEGAR, WATER, SALT, NATURAL FLAVOR, GARLIC POWDER), RANCH DRESSING (WATER, SOYBEAN OIL, CULTURED LOWFAT BUTTERMILK [LOWFAT MILK, CONDENSED SKIM MILK, ACTIVE BUTTERMILK CULTURES], DISTILLED VINEGAR, MODIFIED CORN STARCH, SALT), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, AND ANNATTO COLOR), BARBECUE SAUCE (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH), CONTAINS 2% OR LESS OF: SUGAR, GARLIC JUICE, ONION JUICE, SPICES, WITH SORBIC ACID AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA TO PROTECT QUALITY, CULTURED MILK, CREAM, NONFAT DRY MILK, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, PHOSPHORIC ACID, LACTIC ACID, POLYSORBATE 60, WHEY, GARLIC POWDER, ONION POWDER, AUTOLYZED YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL AND ARTIFICIAL FLAVOR (MILK), SKIM MILK, POLYSORBATE 80, CULTURED CREAM, ENZYMES, YELLOW 5, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN PREPARATION, EGG WHITE LYSOZYME, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Duke Sandwich Productions, Inc. · USDA FoodData Central ·
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22 points among 7,170 in Dips & Salsa
Where the calories come from 233kcal
Carbs 6%Protein 17%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2022098