PREMIUM SHAVED, OVEN ROASTED TURKEY BREAST
Carl Buddig & Company Per 100 g · Label
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
34
- −8Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g하루 권장의 29%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 5 additives
- TURKEY BREASTIngredients
- TURKEY BROTHIngredients
- SALT. LESS THAN 2% OF: DEXTROSEIngredients
- MODIFIED FOOD STARCHIngredients
- POTASSIUM LACTATEIngredients
- SODIUM PHOSPHATEIngredients
- CARRAGEENANIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- NATURAL FLAVORINGIngredients
- HONEYIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
TURKEY BREAST, TURKEY BROTH, SALT. LESS THAN 2% OF: DEXTROSE, MODIFIED FOOD STARCH, POTASSIUM LACTATE, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM DIACETATE, SODIUM ERYTHORBATE, NATURAL FLAVORING, HONEY, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Carl Buddig & Company · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 107kcal
Carbs 14%Protein 63%Fat 23%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 107 kcal | 5% | – | – |
| Protein | 16.1 g | 29% | – | – |
| Fat | 2.7 g | 5% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 1,110 mg | 56% | – | – |
| Cholesterol | 45 mg | 15% | – | – |
| Saturated fatty acids | 0.9 g | 6% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021995