BOLOGNA WITH VARIETY MEATS, SMOKE FLAVORING ADDED
Miller Distributing Per 100 g · Label
43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
43
- −11Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 16.7g하루 권장의 30%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 2 additives
- BEEFIngredients
- PORK CHEEKSIngredients
- BEEF HEARTSIngredients
- PORK HEARTSIngredients
- MECHANICALLY SEPARATED CHICKENIngredients
- PORK TONGUESIngredients
- WATERIngredients
- SALTIngredients
- SPICESIngredients
- PAPRIKAIngredients
- FLAVORINGSIngredients
- HYDROLYZED SOY AND WHEAT GLUTEN PROTEINIngredients
- SMOKE FLAVORINGIngredients
- GARLIC POWDERIngredients
- MONOSODIUM GLUTAMATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- COLLAGEN CASING.Ingredients
Ingredient text
BEEF, PORK CHEEKS, BEEF HEARTS, PORK HEARTS, MECHANICALLY SEPARATED CHICKEN, PORK TONGUES, WATER, SALT, SPICES, PAPRIKA, FLAVORINGS, HYDROLYZED SOY AND WHEAT GLUTEN PROTEIN, SMOKE FLAVORING, GARLIC POWDER, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Miller Distributing · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 167kcal
Carbs 8%Protein 39%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021909