44 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
44
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.7 sugar cubes
One serving (134 g) = 3.7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- SHRIMPIngredients
- SALTIngredients
- SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE: WATERIngredients
- TOMATO PASTEIngredients
- HORSE RADISHIngredients
- SUGARIngredients
- VINEGARIngredients
- SALTIngredients
- SPICESIngredients
- PRESERVATIVEIngredients
- XANTHAN GUMIngredients
- FLAVOR AND COLOR.Ingredients
Ingredient text
SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE: WATER, TOMATO PASTE, HORSE RADISH, SUGAR, VINEGAR, SALT, SPICES, PRESERVATIVE (POTASSIUM SORBATE, SODIUM BENZOATE), XANTHAN GUM, FLAVOR AND COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
Serving 134g · Package – Low energy density
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44 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 82kcal
Carbs 46%Protein 50%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021831