VICTORIA, FOUR CHEESE PASTA SAUCE
Victoria Fine Foods LLC Per 100 g · Label
76 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- IMPORTED ITALIAN PLUM TOMATOESIngredients
- FRESH ONIONSIngredients
- IMPORTED ITALIAN OLIVE OILIngredients
- SHARP PROVOLONEIngredients
- CHEESEIngredients
- MOZZARELLA CHEESEIngredients
- SEA SALTIngredients
- ROMANO CHEESE PARMESAN CHEESEIngredients
- WHEY POWDERIngredients
- FRESH GARLICIngredients
- FRESH BASILIngredients
- AND SPICESIngredients
Ingredient text
IMPORTED ITALIAN PLUM TOMATOES, FRESH ONIONS, IMPORTED ITALIAN OLIVE OIL, SHARP PROVOLONE, CHEESE (CULTURED MILK, ENZYMES, AND SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), SEA SALT, ROMANO CHEESE PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), WHEY POWDER, FRESH GARLIC, FRESH BASIL, AND SPICES
If you keep eating it
Source · Maker · Label
Maker and label · Victoria Fine Foods LLC · USDA FoodData Central ·
Serving 113g · Package – Medium energy density
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76 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 142kcal
Carbs 10%Protein 13%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021816