64 points among 7,170 in Dips & Salsa
3 additives.
Saturated fat in the bottom half.
64
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 10.7g43% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 11 items · 3 additives
- INGREDIENTS: FRESH STEARNED CHICKPEASIngredients
- ROASTED RED PEPPERSIngredients
- SESAME TAHINLIngredients
- WATERIngredients
- OLIVE OILIngredients
- CITRIC ACIDIngredients
- SALTIngredients
- GUM ARABICIngredients
- GARLICIngredients
- SPICESIngredients
- 1/10 OF 1% SODIUM BENZOATE & POTASSIUM SORBATEIngredients
Ingredient text
INGREDIENTS: FRESH STEARNED CHICKPEAS, ROASTED RED PEPPERS, SESAME TAHINL, WATER, OLIVE OIL, CITRIC ACID, SALT, GUM ARABIC, GARLIC, SPICES, 1/10 OF 1% SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS)
If you keep eating it
Source · Maker · Label
Maker and label · International Bakers Company, Inc. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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64 points among 7,170 in Dips & Salsa
Where the calories come from 179kcal
Carbs 36%Protein 15%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021803