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Other Soups

SPRING VEGETABLE SOUP

The Fresh Market, Inc. Per 100 g · Label

75 points among 3,044 in Other Soups

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 1 additives
  • VEGETABLE STOCKIngredients
  • TOMATOES [TOMATOESIngredients
  • TOMATO PUREEIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • ONIONSIngredients
  • CORNIngredients
  • CELERYIngredients
  • CARROTSIngredients
  • WAX BEANSIngredients
  • TOMATO PASTEIngredients
  • ZUCCHINIIngredients
  • CONTAINS 25 OR LESS OF: FENNELIngredients
  • ORGANIC CORN STARCHIngredients
  • BASILIngredients
  • SALTIngredients
  • CANOLA OILIngredients
  • GARLICIngredients
  • PARSLEYIngredients
  • SUGARIngredients
  • NISIN PREPARATION AND SPICE.Ingredients
Ingredient text

VEGETABLE STOCK (WATER, VEGETABLE BASE [WATER, ONION, CARROT, CELERY, SALT]), TOMATOES [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), ONIONS, CORN, CELERY, CARROTS, WAX BEANS, TOMATO PASTE, ZUCCHINI, CONTAINS 25 OR LESS OF: FENNEL, ORGANIC CORN STARCH, BASIL, SALT, CANOLA OIL, GARLIC, PARSLEY, SUGAR, NISIN PREPARATION AND SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · The Fresh Market, Inc. · USDA FoodData Central ·

Serving 245g · Package – Low energy density
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75 points among 3,044 in Other Soups

Where the calories come from 33kcal

Carbs 69%Protein 12%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy33 kcal2%
Protein1.2 g2%
Fat0.8 g2%
Carbs6.9 g2%
Sugars2 g2%
Fiber0.8 g3%
Calcium16 mg2%
Iron0.4 mg4%
Sodium380 mg19%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2021797
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