Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

HANOVER, STEAM IN BAG, BROCCOLI WITH CHEESE SAUCE

Hanover Foods Corporation Per 100 g · Label

51 points among 4,104 in Frozen Vegetables

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Saturated fat 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • BROCCOLIIngredients
  • CHEDDAR SAUCE [ WATERIngredients
  • CHEDDAR CHEESEIngredients
  • SKIM MILKIngredients
  • CREAMIngredients
  • CORN STARCHIngredients
  • WHEYIngredients
  • CONTAINS LESS THAN 2% OF: ANNATTOIngredients
  • BUTTERIngredients
  • LACTIC ACIDIngredients
  • NATURAL FLAVORIngredients
  • PAPRIKAIngredients
  • ROMANO CHEESEIngredients
  • SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • SPICEIngredients
  • XANTHAN GUM].Ingredients
Ingredient text

BROCCOLI, CHEDDAR SAUCE [ WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SKIM MILK, CREAM, CORN STARCH, WHEY, CONTAINS LESS THAN 2% OF: ANNATTO (VEGETABLE COLOR), BUTTER (PASTEURIZED CREAM, SALT), LACTIC ACID, NATURAL FLAVOR, PAPRIKA (COLOR), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SODIUM PHOSPHATE, SPICE, XANTHAN GUM].

If you keep eating it
Source · Maker · Label

Maker and label · Hanover Foods Corporation · USDA FoodData Central ·

Serving 114g · Package – Low energy density
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51 points among 4,104 in Frozen Vegetables

Where the calories come from 61kcal

Carbs 40%Protein 28%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy61 kcal3%
Protein4.4 g8%
Fat2.2 g4%
Carbs6.1 g2%
Sugars0.9 g1%
Fiber2.6 g10%
Calcium88 mg13%
Iron0.6 mg5%
Sodium193 mg10%
Cholesterol4 mg1%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2021669
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