19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPropylene Glycol · · Calcium Propionate · · Karaya Gum · · Sodium Stearoyl Lactylate · Polysorbate 80
- 47 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 47 items · 8 additives
- DONUTS: ENRICHED FLOURIngredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- SUGARIngredients
- EGGSIngredients
- SOY FLOURIngredients
- MAY CONTAIN 2% OR LESS OF: LEAVENINGIngredients
- MILK PROTEIN CONCENTRATEIngredients
- SKIM MILKIngredients
- LACTOSEIngredients
- DEXTROSEIngredients
- BETA CAROTENE COLORIngredients
- CORNSTARCHIngredients
- GLYCERINEIngredients
- DEXTRINIngredients
- ENZYMESIngredients
- GUAR GUMIngredients
- VITAL WHEAT GLUTENIngredients
- KARAYA GUMIngredients
- TAPIOCA STARCHIngredients
- ASCORBIC ACIDIngredients
- SOY LECITHINIngredients
- MONO AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- POLYSORBATE 80Ingredients
- SALTIngredients
- PROPYLENE GLYCOL MONO AND DIESTERSIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- COLORED WITH EXTRACTS OF ANNATTO AND TURMERIC; POTASSIUM SORBATEIngredients
- SODIUM PROPIONATE AND SORBIC ACIDIngredients
- SPICEIngredients
- ARTIFICIAL COLORIngredients
- TOASTED GROUND WHEAT GERMIngredients
- WHEAT STARCHIngredients
- CELLULOSE GUMIngredients
- ALPHA TOCOPHEROLS AS PRESERVATIVEIngredients
- MONO & DIESTERS OF FATTY ACIDS WITH BHT & CITRIC ACID AS PRESERVATIVESIngredients
- CORN OILIngredients
- CITRIC ACID. SUGAR: DEXTROSEIngredients
- MODIFIED FOOD STARCHIngredients
- PARTIALLY HYDROGENATED VEGETABLE SHORTENINGIngredients
- TITANIUM DIOXIDE COLORIngredients
- CALCIUM PROPIONATEIngredients
- CORNSTARCHIngredients
- PROPYLENE GLYCOLIngredients
- SODIUM SULFATEIngredients
- NATURAL AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text
DONUTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM, PARTIALLY HYDROGENATED SOYBEAN, PARTIALLY HYDROGENATED COTTONSEED, AND SOYBEAN OILS), SUGAR, EGGS, SOY FLOUR, MAY CONTAIN 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, GLUCONO DELTA-LACTONE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), MILK PROTEIN CONCENTRATE, SKIM MILK, LACTOSE (MILK), DEXTROSE, BETA CAROTENE COLOR, CORNSTARCH, GLYCERINE, DEXTRIN, ENZYMES, GUAR GUM, VITAL WHEAT GLUTEN, KARAYA GUM, TAPIOCA STARCH, ASCORBIC ACID, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, SALT, PROPYLENE GLYCOL MONO AND DIESTERS, SODIUM STEAROYL LACTYLATE, COLORED WITH EXTRACTS OF ANNATTO AND TURMERIC; POTASSIUM SORBATE, SODIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), SPICE, ARTIFICIAL COLOR, TOASTED GROUND WHEAT GERM, WHEAT STARCH, CELLULOSE GUM, ALPHA TOCOPHEROLS AS PRESERVATIVE, MONO & DIESTERS OF FATTY ACIDS WITH BHT & CITRIC ACID AS PRESERVATIVES, CORN OIL, CITRIC ACID. SUGAR: DEXTROSE, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OILS), TITANIUM DIOXIDE COLOR, CALCIUM PROPIONATE (TO PRESERVATIVE FRESHNESS), CORNSTARCH, PROPYLENE GLYCOL, SODIUM SULFATE, NATURAL AND ARTIFICIAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 404kcal
Carbs 50%Protein 5%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021621