43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- WATERIngredients
- SUGARIngredients
- BLEACHED ENRICHED FLOURIngredients
- WHEAT STARCHIngredients
- LEAVENINGIngredients
- EGG WHITES WITH SODIUM LAURYLIngredients
- SULFATEIngredients
- MAY CONTAIN 2% OR LESS OF: SALTIngredients
- CITRIC ACIDIngredients
- ARTIFICIAL FLAVORSIngredients
- SORBIC ACIDIngredients
- CREAM OF TARTARIngredients
- DEXTROSEIngredients
- ENZYMESIngredients
- CELLULOSE GUM.Ingredients
Ingredient text
WATER, SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), WHEAT STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG WHITES WITH SODIUM LAURYL, SULFATE, MAY CONTAIN 2% OR LESS OF: SALT, CITRIC ACID, ARTIFICIAL FLAVORS, SORBIC ACID (TO PRESERVE FRESHNESS), CREAM OF TARTAR, DEXTROSE, ENZYMES, CELLULOSE GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
Serving 43g · Package – Medium energy density
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43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 163kcal
Carbs 88%Protein 6%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021618